Tag Archives: Dorie Greenspan

Provencal olive [sun dried tomato] fougasse

I love baking bread, and Dorie Greenspan‘s provencal olive fougasse recipe came at just the right time.  It was a challenge to mold the bread into a leaf shape — and my first attempt was satisfactory, but next time,  I’ll be … Continue reading

Posted in bread, food | Tagged , , , | 16 Comments

Rugelach: a budding pastry chef practices her trade

This week, the Doristas made Rugelach, from Baking with Julia, and though I’d never tasted Rugelach (nor do I think I can say it properly), I was more than willing to give it a go. The directions made me a … Continue reading

Posted in family, food, lessons, motherhood | Tagged , , , , , , | 10 Comments

Baking ugly, and tasting pretty: chocolate truffle tartlets

This post could have been titled: Mommy, that tart dough just doesn’t love you. Once again, when given the task of making tart dough from Dorie’s instructions, my first attempt failed — and my second attempt worked, and tasted chocolatey … Continue reading

Posted in family, food, winter | Tagged , , , , , , | 10 Comments

The most perfect food on earth

That would be the potato. I love its many variations. Growing up, however, I was not such a huge fan of potatoes, and I trace my disregard to the staple boiled and mashed potatoes that we ate in my house. … Continue reading

Posted in family, food, neighbors, potato | Tagged , , , , , | 10 Comments

Dinner and dancing — the french way

We don’t have fancy dinner parties, but because I have been on a cooking jag, it is always good when we can cajole friends and relatives into coming to sample whatever new recipe I’ve decided to try. I know that … Continue reading

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French Friday (and Saturday): Brioche

Among my guilty pleasures is reading food blogs, and I’ve stumbled upon a group of bloggers who are working their way through Dorie Greenspan’s Around My French Table and who will also soon be working on a similar project with … Continue reading

Posted in bread, community, food | Tagged , , | 8 Comments