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Category Archives: food
Sardine rillettes: when things aren’t quite what you hoped
I have to admit, when I saw this week’s French Fridays with Dorie, I wanted, more than anything to really like it, to be pleasantly surprised, to find a new gem to add to the menu. I have never eaten … Continue reading
Asparagus and bits of bacon: a good friday treat
Because I am a lapsed (fallen and baggage-hauling) Catholic, the fact that French Fridays with Dorie included bits of bacon on Good Friday must have been some cosmic coincidence. I realize that many of us are posting this, and that … Continue reading
Pizza rustica and love cakes
This weekend, I baked Pizza Rustica in Baking with Julia, and loved it. I mean loved, as in, I could eat this every day if the cheese and egg count alone wouldn’t kill me. It was amazing — sweet dough … Continue reading
Posted in cheese, family, family meals, food
Tagged baking, Baking with Julia, family, Food, habits, sugar
15 Comments
Crab(by) and grapefruit salad: it’s spring, so cheer up!
This salad almost didn’t happen this week. And had it not, life would have gone on, but perhaps it would have been crabbier, and not in the tasty way. The salad put a smile on our faces. I didn’t buy … Continue reading
Baking in the sun: cocoa sables
The recipe for French Fridays with Dorie this week was cocoa sables, and much as I enjoy a good chocolate cookie, I wasn’t sure if I’d get this one done, what with the heat in my kitchen already cranking up, … Continue reading
Posted in carousel, family, food, spring
Tagged baking, carousel, children, cocoa sables, family, Food, French Fridays with Dorie, spring
17 Comments
Irish soda bread
We’re still eating the soda bread — and despite the warning that it would harden like the Blarney Stone, it has remained fairly moist and certainly tasty. Maybe it’s the humidity here in Chicago during this global warming-induced heat wave. … Continue reading
A really hot cheese soufflé on a really hot day
It’s spring break, but it’s still winter. It’s nearly 80 degrees in the yard, and the trees are all but bare, a few buds tentatively peeking through. Daffodils are blooming, despite a shed perched right over the flower bed. Gorilla … Continue reading
Saint-germain-des-prés onion biscuits: baking the frantic way
I missed the last FFwD — I actually cooked salmon and lentils, and we loved it. I was damn near missing this FFwD, too. I am out of sugar, so subbed in brown sugar. I used a red onion instead … Continue reading
Rugelach: a budding pastry chef practices her trade
This week, the Doristas made Rugelach, from Baking with Julia, and though I’d never tasted Rugelach (nor do I think I can say it properly), I was more than willing to give it a go. The directions made me a … Continue reading
Posted in family, food, lessons, motherhood
Tagged art, baking, Baking with Julia, children, Dorie Greenspan, family, Food
10 Comments
Cheese-topped onion soup: lessons in patience
Dorie’s recipe for cheese-topped onion soup says you have to be patient while waiting for the onions to brown. Patience is one of those things that it is easy to have in abundance at the front end, but much harder … Continue reading
Posted in adoption, cheese, family, family meals, food, motherhood
Tagged adoption, family, Food, French Fridays with Dorie, patience, personal
10 Comments