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Category Archives: food
Olive oil ice cream: knowing who is boss (of the kitchen)
First off, I am an ice cream making fool, at least since last summer, when my obsession began. I’ve made an astonishing array of ice cream, including asparagus, most recently. Dorie’s olive oil ice cream, while satisfying and creamy, didn’t … Continue reading
Posted in family, food, ice cream, summer
Tagged family, Food, French Fridays with Dorie, ice-cream
2 Comments
Double chocolate and banana tart: putting the pieces back together
For once, I thought I’d easily conquered not only the tart dough on round one, but also the entire multi-step process without incident, aggravation, mistake, or calamity. Surprisingly, despite the fact that I had to make an appetizer and the … Continue reading
Posted in children, family, food, mistakes, motherhood
Tagged baking, children, chocolate tart, Food, French Fridays with Dorie, motherhood
22 Comments
Sticky business: pecan sticky buns
I made these pecan sticky buns from Baking with Julia so long ago that I barely remember what I need to say about them, except that despite my enduring love of butter, these buns had maybe more butter than I … Continue reading
Posted in family, food
Tagged baking, family, Food, pecan sticky buns, Tuesdays with Dorie
15 Comments
Provencal olive [sun dried tomato] fougasse
I love baking bread, and Dorie Greenspan‘s provencal olive fougasse recipe came at just the right time. It was a challenge to mold the bread into a leaf shape — and my first attempt was satisfactory, but next time, I’ll be … Continue reading
Back to basics: almond flounder meuniere
One way to define basic cooking is as simple, unsophisticated, or plain. When I investigated the title of this dish, almond flounder meuniere (from Around My French Table) I learned that “meuniere” means “Miller’s wife” and thus refers to the rustic … Continue reading
Posted in children, family, family meals, food
Tagged basic foods, cooking fish, family meals, flounder, Food
19 Comments
Hungarian shortbread: getting a workout
This recipe was not quite as simple as it seemed. First, I didn’t know much about rhubarb, having never cooked with it before. The rhubarb I’ve seen in photographs looked much redder and thinner than the giant stalks I found … Continue reading
Feeding the fever
Saturday was dreary, cold, and blustery. More like a gloomy day in early March than a nearly May Saturday. Monkey Man, Gorilla Girl, and I were feverish for sunshine, warmth, and spring. Since the sun remained hidden for most of … Continue reading
Riffing on a classic: navarin [boeuf] printanier
I’m usually inclined to follow Dorie’s recipes exactly, especially until I feel comfortable with the result. This week, though, I had several reasons for making some signficant changes. Dorie Greenspan‘s navarin printanier sounded worth a try, but I have never … Continue reading
Posted in art, family, family meals, food
Tagged art, beef stew, Bruce Springsteen, family, Food, music
24 Comments
Coconut friands: the mystery of the Vietnam tea cake solved
Thanks to Dorie, this week’s coconut friands — otherwise known as tea cakes –solved a mystery. The recipe was so simple that I whipped up not one, but two batches (one for a baby shower at my husband’s school). This … Continue reading
Posted in family, food
Tagged baking, coconut, Food, French Fridays with Dorie, Hanoi hotel Hong Ngoc
8 Comments
Spring in a cake: lemon loaf style
Baking with Julia’s Lemon Loaf Cake, as everyone noted, was simplicity itself. However, no one mentioned how hard it would be to find cake flour, nor did the simple list of ingredients include a reminder NOT to forget to add … Continue reading