Daily Archives: January 20, 2012

Quatre-quarts: four by four mistakes

When I read the directions for Dorie’s quatre-quarts, this week’s French Fridays recipe, I thought, “Oh, how simple, I’ll double the recipe and make two!”  Dorie notes that the recipe is simplicity itself — four parts each eggs, flour, butter, … Continue reading

Posted in family, food, mistakes | Tagged , , , | 11 Comments